Park City Culinary Institute
About Park City Culinary Institute
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The macaron class with Cat was so fun and easy to follow despite its technical difficulty. I felt challenged but accomplished at the end without feeling lost! Best cooking class I’ve taken in the valley!
What a great time making desserts with Kat and crew. Definitely recommend the experience.
I took the tiramisu and gelato class with Chef Britney. It was great and we learned so much in the hour of the class, with yummy desserts to take home. Definitely look forward to taking more classes!
We had fun making pizza with Chef Carla! The event space was neat, Carla was a great host, and making dinner was fun.
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